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Executive Chef
2 months ago
Aramark is seeking a skilled Chef Manager to lead our culinary team in Alamosa, CO. As a key member of our team, you will be responsible for delivering exceptional customer service and food experiences.
Key Responsibilities- Train and manage kitchen personnel to ensure seamless culinary operations.
- Estimate food consumption and requisition or purchase food to maintain high-quality standards.
- Select and develop recipes to standardize production and ensure consistent quality.
- Establish presentation techniques and quality standards, and plan and price menus to meet customer expectations.
- Ensure proper equipment operation and maintenance, and maintain a safe and sanitary kitchen environment.
- Oversee special catering events and provide culinary instruction and demonstrations as needed.
- Culinary degree preferred.
- Advanced knowledge of food principles and practices.
- Experiential knowledge of management and problem-solving.
Aramark is a global leader in food and facilities management, serving millions of guests every day. We are committed to providing exceptional service and creating a positive impact on our communities and the environment.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about delivering exceptional customer service and leading a culinary team, we encourage you to apply for this exciting opportunity.
