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Sauté & Grill Station Specialist
3 weeks ago
About Us
At 36 Granada, we pride ourselves on providing an exceptional dining experience for our guests. To achieve this, we are looking for a skilled and dedicated Sauté & Grill Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and executing dishes that showcase our commitment to quality and creativity.
Responsibilities
- Prepare and execute orders according to restaurant recipes and standards
- Manage multiple orders simultaneously in a fast-paced kitchen
- Maintain proper temperatures and cooking times
- Assist in prepping mise en place for the station
Requirements
- Experience working in a high-end or fine-dining environment
- Strong knowledge of cooking techniques and ingredients
- Ability to work efficiently under pressure
- Knowledge of food safety regulations
- Strong teamwork and communication skills
We Offer
- Competitive compensation package
- Opportunities for career growth and development
- A supportive and inclusive work environment
