Culinary Specialist

4 weeks ago


Providence, Rhode Island, United States The Capital Grille Full time
The Capital Grille is committed to providing a sophisticated dining experience. As a Cold Station Cook, you will play a crucial role in preparing and presenting our cold food items, salads, and desserts. Your attention to detail and commitment to food safety and sanitation will ensure that our guests receive an exceptional dining experience.

Responsibilities:

* Prepare and cook cold food items, salads, and desserts to the highest standards of quality and presentation
* Stock the alley and line with necessary items to complete orders on time
* Maintain a clean, sanitized, and safe restaurant environment
* Collaborate with the team to ensure seamless service and exceptional guest experiences

Benefits:

* Competitive pay
* Anniversary pay
* Paid sick leave
* Medical, dental, and vision coverage
* Multiple insurance options, wealth benefits, and flexible spending accounts
* Dining and other discounts
* Matching 401(k) plan after one year of employment (21 and over)

If you are passionate about delivering exceptional dining experiences and are committed to maintaining the highest standards of food safety and sanitation, we encourage you to apply.
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