Food Service Kitchen Supervisor Position Open

3 weeks ago


Neshanic Station, New Jersey, United States Maschio's Food Service Full time

Overview: Maschio's Food Service is seeking a highly skilled and organized Food Service Kitchen Manager to oversee daily kitchen operations.

Estimated Salary: $42,500 - $52,000 per year, depending on experience and qualifications.

Job Description: As a key member of our food service team, you will be responsible for managing the day-to-day activities of the kitchen, including food preparation, ordering, point-of-sale operations, and cleaning. Your strong leadership skills and ability to multitask will ensure that our customers receive exceptional service in a clean and safe environment.

Duties Include:

  • Food Preparation and Cooking: Plan and prepare meals for our customers in a fast-paced kitchen environment.
  • Ordering: Work with our purchasing team to source high-quality ingredients and supplies.
  • Point-of-Sale Operations: Manage the cash register and handle customer transactions efficiently.
  • Cleaning and Maintenance: Maintain a clean and sanitary kitchen environment to ensure compliance with health and safety regulations.

Requirements: We are seeking an experienced Food Service Kitchen Manager who has a proven track record of success in a similar role. A ServSafe Certification is a plus. If you have excellent leadership skills, are highly organized, and can work well under pressure, we encourage you to apply for this exciting opportunity.

Benefits: As a valued member of our team, you will enjoy a competitive salary, opportunities for professional growth and development, and a dynamic work environment.



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