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Dishwasher Position
4 weeks ago
We are seeking a highly motivated and detail-oriented Dishwasher to join our team at Bob Evans Restaurants. As a key member of our kitchen staff, you will play a vital role in ensuring the cleanliness and organization of our dining area.
Responsibilities- Maintain a clean and organized dish tank area, ensuring that all dishes are washed, dried, and stored properly.
- Follow strict food safety guidelines to prevent cross-contamination and maintain a clean and healthy environment.
- Remove cardboard and grease, and maintain the cleanliness of the parking lot and surrounding property.
- Assist with maintaining the overall cleanliness and organization of the restaurant, including the foyer, front porch, and sidewalk.
- Empty trash from designated areas throughout the shift.
- Collaborate with other staff members to ensure exceptional guest satisfaction in terms of dining room cleanliness.
- Perform other duties as assigned by management.
- Dependability and exceptional teamwork skills.
- Ability to work in a fast-paced environment and maintain a high level of pace and intensity.
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
- General knowledge of commercial dishwashing is preferred but not required.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, you will regularly be required to:
- Stand for entire shifts and walk for long periods of time without rest or sitting down.
- Push, lift, carry, and transfer up to 50 pounds.
- Reach with hands.
- Use hands to finger, handle, or feel objects, tools, or controls.
- Bend and stoop.
- Verbally communicate with others.
- Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Have the ability to freely access all areas of the restaurant, including the selling floor(s), stock area, and register area.
- Competitive compensation.
- Health and welfare benefits.
- 401(k) with company match.
- Flexible scheduling.
- Opportunity for development and career growth.