**Job Summary:**

We are seeking an experienced and skilled Cook to join our team at Middle Georgia State University - Cochran. As a Cook, you will be responsible for preparing and cooking high-quality meals for our students and staff. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.

**Key Responsibilities:**

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner options
• Ensure that all food is prepared and presented to a high standard
• Maintain a clean and safe kitchen environment
• Work effectively as part of a team to meet the needs of our customers
• Adhere to all food safety and handling procedures

**Requirements:**

• At least one year's prior culinary experience in a quality and high-volume establishment
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools
• Customer service experience is required

**What We Offer:**

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance

**About Elior North America:**

Elior North America is a leading provider of food and hospitality services to colleges and universities across the United States. We are committed to delivering high-quality food and exceptional customer service to our clients. Our team is dedicated to providing a safe and welcoming environment for our customers, and we are proud to be an equal opportunity employer.