Restaurant Director

The Restaurant Leader is a key position at Raising Cane's, responsible for driving the strategic direction of their restaurant and maintaining operations standards. This role requires strong leadership skills, with a focus on people development, sales growth, and profit improvement.

• Develop and implement strategic plans to drive restaurant performance
• Maintain high standards of operations, including customer service, food quality, and safety
• Lead and develop a high-performing team, focusing on talent development and retention
• Drive sales growth through effective marketing and promotional strategies
• Manage restaurant finances, including budgeting, forecasting, and cost control
• Ensure compliance with company policies, procedures, and regulatory requirements

The Restaurant Leader will work in a fast-paced kitchen environment, requiring extended periods of physical exertion, such as walking, standing, lifting, and bending. The role also involves interacting with customers, working with and around food products, and using commercial cleaning products that require personal protective equipment.

• Medical, dental, vision, and pharmacy benefits
• Dependent care and healthcare flexible spending account
• Pet insurance
• 401(k) with employer match (age 21 and older)
• Tuition reimbursement
• Short-term and long-term disability
• Crewmember assistance program