Sous Chef

Garden Spot Communities - Job ID: Kitchen Supervisor/Cook **About the Role** As a key member of our culinary team, the Sous Chef will be responsible for preparing and cooking food under the supervision of the head chef. This role requires a high level of attention to detail and a commitment to delivering exceptional food quality and presentation. **Key...

Job SummaryLandmark Hospitality is seeking a skilled Event Chef to join our team. As a leader in the hospitality industry, we own unique multi-faceted venues in PA and NJ, including fine dining restaurants, event spaces, and boutique hotels.Key ResponsibilitiesSupervise and coordinate activities of cooks and workers engaged in food preparation for banquets...

Job SummaryLandmark Hospitality is seeking a skilled Event Chef to join our team! As a leader in the hospitality industry, we own unique multi-faceted venues in PA and NJ, including fine dining restaurants, event spaces, and boutique hotels.Our MissionWe welcome thoughtful, caring, and forward-thinking individuals who will inspire, collaborate, and strive to...

Job Summary:We are seeking a highly skilled and experienced Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality meals are prepared and presented to our residents.Key Responsibilities:Oversee the kitchen staff, including food...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Chef Daniel Boulud Restaurants. As a key member of our culinary team, you will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef in maintaining a smooth and efficient...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others Sous Chef, Chef, Restaurant

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

$68000 per year - $80000 per year. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitabili Sous Chef, Executive Chef, Chef, Restaurant

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

Rutgers, The State University of New Jersey, is seeking a Sous Chef for Dining Services. Among the key duties of this position are the following: Responsible for overseeing food production, ensuring that all food is produced in a timely manner to mee Sous Chef, Chef, Restaurant, Food, Production

A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experie Sous Chef, Chef, Outlet Manager, Restaurant, Kitchen

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

Sous Chef New York, New York - Full Time The (Location) is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food and Beverage team as a Sous Chef. This is a working Chef position specializing in high-end banquets and Restaurants. We offer a fun environment and very competitive wages. **Sous Chef...

Job DescriptionJob DescriptionJob Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

Great new opportunity for a talented, passionate Chef! We are seeking a number two to join the team. Do you have experience cooking Thai or Vietnamese food and are passionate about quality? Apply today! Executive Sous Chef Benefits: Great health insurance, 50% paid by the employer Vacation PTO Great work environment Executive Sous Chef Qualifications and...

We are seeking a polished fine dining Sous Chef who leads with integrity and has an acute attention to detail. We offer a lot of room for growth within our reputable hospitality group! Sous Chef Responsibilities:Managing costs in the kitchen accordin Sous Chef, Executive Chef, Chef, Restaurant, Staffing

POSITION OVERVIEW: Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and knowledge. They are...

We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion potential to an Executive Sous Chef role in company Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan with 75% company...

Sous Chef This boutique hotel in midtown's busy and highly rated restaurant is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on’ sous, your role would be to help run the daily kitchen operations (breakfast/lunch/dinner) and maintain the safe, respectful,...

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City...

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City...

Job DescriptionJob DescriptionThe Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

Position Overview: We are currently seeking an experienced and dedicated Sous Chef. As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. The ideal candidate should have a passion for culinary excellence, strong leadership...