Executive Chef

At Leisure Care, we're redefining the standard of care for older adults by providing hospitality-based services that inspire new and creative ways of doing business.

We believe our employees are the heart of our communities, working together to bring premier dining, personalized fitness, and engaging activities to residents while making a profound difference in their lives.

We're seeking an experienced Cook who is passionate about delivering exceptional food experiences and prioritizing resident preferences.

Key Responsibilities:

• Prepare daily meals that meet quality standards and follow menu specifications
• Perform basic food preparation items, such as stocks, soups, and vegetables
• Understand and cater to residents' dietary needs and preferences

Requirements:

• 1-2 years' experience in cooking or related field preferred
• Above-average food production skills and attention to detail
• Food Handler or ServSafe Certificate required

What We Offer:

We provide a comprehensive benefits package that includes:

• Medical, dental, and vision insurance
• Early wage access
• 401(k) plan with company match
• 10 days vacation and 1 hour sick leave earned for every 30 hours worked
• Bereavement and jury duty leave
• 6 holidays and 2 float holidays
• Flexible spending accounts (health and dependent care)
• Meal discounts
• Tuition assistance
• Short-term disability and term life insurance

The estimated annual salary for this position is $55,000-$65,000, depending on location and experience. If you're passionate about delivering exceptional food experiences and prioritizing resident preferences, we encourage you to apply.