Banquet & Catering Supervisor

We are seeking a highly skilled and experienced Banquet & Catering Supervisor to join our team at Golden Route Operations. As a key member of our Food and Beverage department, you will be responsible for ensuring the smooth operation of all banquet events, from planning to execution.

• Supervise and coordinate the activities of the banquet staff, including captains and servers.
• Develop and distribute all pertinent paperwork, including banquet event orders and contracts.
• Handle telephone calls and coordinate staffing and equipment levels for events.
• Provide exceptional customer service to guests and staff.
• Ensure compliance with all applicable gaming laws and company internal controls, policies, and procedures.
• Perform other duties as assigned.

• High school diploma or equivalent preferred.
• At least 21 years of age.
• Ability to effectively communicate in English, both written and verbal.
• Must be able and willing to successfully complete Title 31 annual training.
• Ability to present self in a professional, pleasant, confident, and well-groomed manner.
• Good organizational and people skills required.
• Must be skilled in establishing and maintaining effective working relationships with guests and staff.

This position requires occasional lifting and/or carrying up to 40 lbs., as well as frequent bending, reaching, twisting, sitting, and standing. The work environment is indoor and outdoor, with occasional exposure to smoky and noisy conditions.