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Executive Culinary Team Member

2 months ago

Exton, Pennsylvania, United States Duling-Kurtz House & Country Inn Full time
About the Role

We are seeking an experienced and skilled Sous Chef to join our culinary team at Duling-Kurtz House & Country Inn. As a key member of our kitchen staff, you will assist the Executive Chef in managing all aspects of the kitchen, including staff management, ordering, and plating design.

Key Responsibilities
  • Assist the Executive Chef in managing kitchen staff and ensuring a smooth operation
  • Oversee ordering and inventory management to maintain high-quality food products
  • Design and implement creative plating and presentation techniques
  • Maintain a clean and organized kitchen environment
  • Ensure the highest quality food products, presentation, and portion control
  • Develop and maintain advanced knife handling skills
  • Understand and implement safety, sanitation, and food handling procedures
  • Lead by example and demonstrate strong leadership skills
  • Work effectively with all stations and team members
  • Communicate effectively with the culinary team and other departments
Requirements
  • Minimum of 3 years of experience in a professional kitchen
  • Creative and passionate about food
  • Ability to maintain a clean and organized kitchen environment
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced kitchen environment
Preferred Qualifications
  • Advanced knife handling skills
  • Knowledge of safety, sanitation, and food handling procedures
  • Experience working in a team environment
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.