Dishroom Attendant

2 days ago


San Bernardino, California, United States TGI Fridays Full time
About the Role

We are seeking a highly skilled and detail-oriented Dishwasher to join our team at TGI Fridays. As a key member of our kitchen staff, you will be responsible for ensuring that our guests and team members receive clean and sanitized utensils, plateware, glassware, and equipment.

Key Responsibilities
  • Provide clean and sanitized utensils, plateware, glassware, and equipment to guests and team members according to Ecosure standards.
  • Ensure dishes and cookware are sanitized and available as needed.
  • Maintain daily cleanliness and maintenance of the dish machine.
  • Clean and sanitize the service area and kitchen throughout the shift.
  • Complete assigned prep work and beautification duties.
  • Troubleshoot dishwasher machine malfunctions.
  • Keep the immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action that may be taken.
  • Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
  • Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum team member morale, productivity, efficiency, and effectiveness.
  • At all times provide a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.
Measures of Success
  • Guest Experience
  • Issues around cleanliness and sanitation
  • Ecosure results meet/exceed company standards
  • Consistently fulfill the Key Responsibilities and Accountabilities above
  • Guest satisfaction scores
  • Cleanliness and sanitation
Qualification Requirements
  • Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
  • Must also be able to perform duties that ensure guest satisfaction.
  • Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware, and equipment to avoid breakage.
  • Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
  • Must be able to frequently bend and stoop
  • Must be able to work frequently in a hot and damp environment
  • Must be able to speak clearly to communicate orders to other cooks and expediter
  • Must be able to hear cooks' and W/W's requests in the midst of loud background noise
  • Must be able to stack, walk, and move during the entire shift
  • Must be able to frequently immerse hands in water

Disclaimer: The content within this document represents the role of a TGI Fridays Inc. employee. Franchises may include different or additional requirements. Please verify actual requirements during the interview.



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