Current jobs related to Culinary Director - Charlottesville, Virginia - Aramark

  • Culinary Director for Ambitious Executive Chef

    5 days ago

    Charlottesville, Virginia, United States Gecko Hospitality Full time

    We are seeking an exceptional Culinary Director to lead our culinary team in the dynamic DC market. If you're an ambitious Executive Chef looking for a new challenge, we encourage you to apply for this exciting role.At Gecko Hospitality, we value culinary excellence and strive to provide our chefs with top-notch opportunities to showcase their skills. Our...

  • Culinary Director

    2 months ago

    Charlottesville, Virginia, United States Medical Facilities of America Full time

    Job SummaryThe Culinary Director is responsible for overseeing the culinary operations in a nursing home kitchen, ensuring that food is prepared in accordance with current applicable federal, state, and local guidelines and regulations, as well as the company's established policies and procedures.Key ResponsibilitiesFood Preparation and Quality Control:...

  • Executive Culinary Director

    1 week ago

    Charlottesville, Virginia, United States Gecko Hospitality Full time

    We are seeking a talented Executive Chef to lead our culinary team at Gecko Hospitality. As a highly reputable multi-venue company, we value culinary excellence and provide our chefs with top-notch opportunities to showcase their skills.Our culinary roles are high-profile and high-visibility, offering a wide range of benefits and above-average compensation....

  • Executive Culinary Director

    1 month ago

    Charlottesville, Virginia, United States Omni Hotels Full time

    Exciting Opportunity for a Creative Executive ChefWe are seeking a highly skilled and passionate Executive Chef to join our team at Omni Hotels. As a key member of our food and beverage operation, you will be responsible for leading our culinary team and overseeing the development of new menu concepts and culinary programs.Key Responsibilities:Lead and...

  • Executive Culinary Director

    1 month ago

    Charlottesville, Virginia, United States Gecko Hospitality Full time

    Executive Chef Opportunity with Gecko HospitalityWe are seeking a talented Executive Chef to join our team at Gecko Hospitality, a highly reputable multi-venue company that values culinary excellence. As a chef-driven organization, we offer top-notch opportunities for our culinary professionals to showcase their skills and creativity.Our culinary roles are...

Culinary Director

2 months ago

Charlottesville, Virginia, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to lead our culinary development efforts and drive innovation within our residential, retail, and catering operations. As a key member of our leadership team, you will be responsible for developing and implementing new culinary concepts, menus, and programs that meet the evolving needs and tastes of our customers.

Key Responsibilities
  • Culinary Concept Development: Collaborate with our leadership team and culinary personnel to identify and develop innovative culinary concepts that align with our brand standards and customer preferences.
  • Menu Design and Development: Design and develop menus that are visually appealing, flavorful, and meet our high-quality standards.
  • Culinary Operations Management: Oversee the implementation of new culinary concepts, menus, and programs, ensuring seamless execution and adherence to our quality standards.
  • Training and Development: Lead hands-on training sessions to ensure that our culinary teams are equipped with the skills and knowledge needed to deliver exceptional dining experiences.
  • Culinary Trend Analysis: Stay up-to-date with industry trends, emerging technologies, and culinary innovations to bring fresh and exciting ideas to our operations.
Requirements
  • Culinary Experience: Minimum 5 years of culinary experience, with at least 3 years in a management role.
  • Education: Bachelor's degree in Culinary Arts, Hospitality Management, or equivalent experience.
  • Leadership Skills: Proven leadership skills with the ability to collaborate effectively with cross-functional teams and senior management.
  • Culinary Knowledge: Extensive knowledge of culinary trends, food presentation techniques, and industry best practices.
  • Communication Skills: Excellent written and verbal communication skills, with the ability to articulate complex culinary concepts clearly.