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Executive Director of Food and Nutrition Services

2 months ago

Washington, United States Client Growth Resources, Inc Full time

Job Summary: We are seeking an experienced General Manager of Food and Nutrition to lead our food team at a 800-bed hospital. The ideal candidate will have strong operations, finance, patient, retail, and client relations skills, with a commitment to nursing relationships and patient experience.

Key Responsibilities:

  • Operations Management: Oversee day-to-day operations, including patient meal services, retail, doctors lounge, and catering.
  • Quality and Safety: Deliver high-quality food service, ensuring compliance with regulatory requirements and company standards.
  • Financial Management: Achieve company and client financial targets and goals, including managing budgets and controlling costs.
  • Client Relations: Develop and maintain strong relationships with clients, including hospital administrators, physicians, and patients.

Requirements:

  • Leadership Experience: Proven experience in food and nutrition leadership, preferably in a healthcare environment.
  • Union Experience: Experience managing in a union environment, with strong labor relations skills.
  • Financial Acumen: Strong financial management skills, including budgeting, forecasting, and cost control.
  • Computer Skills: Proficiency in computer skills, including report management and data analysis.

Education and Experience:

  • Education: Bachelor's degree or equivalent experience.
  • Experience: 5+ years of functional and management experience, with a minimum of 5 years in food service management.