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Culinary Line Specialist

2 months ago

Baldwinsville, New York, United States Timberbanks CC Inc Full time
Job Overview

Position Summary:

We are seeking a skilled Culinary Line Specialist to contribute to our esteemed establishment, ensuring the preparation of meals aligns with our culinary standards. Your primary objective will be to deliver exceptional dishes that adhere to the chef's precise guidelines.

In this role, you will manage the setup of the preparation area, oversee inventory levels, and uphold cleanliness standards. The ideal candidate will demonstrate outstanding communication abilities and adeptness in handling multiple tasks simultaneously. Your contributions will be vital in enhancing customer satisfaction and supporting the growth of our restaurant.

Key Responsibilities:

  • Prepare and organize the cooking station and kitchen with necessary supplies.
  • Assist in the preparation of various dish components, including chopping vegetables, cutting proteins, and creating sauces.
  • Report directly to the executive chef and adhere to provided instructions.
  • Ensure that food preparation and storage areas comply with health and safety regulations.
  • Maintain cleanliness in preparation areas and manage leftover food.
  • Oversee inventory management and supply replenishment.
  • Collaborate with kitchen staff to cook menu items efficiently.

Qualifications:

  • High school diploma or equivalent.
  • At least 4 years of experience in a comparable position.
  • Comprehensive understanding of culinary best practices and cooking techniques.
  • Strong communication and organizational skills.
  • Ability to manage multiple tasks effectively.
  • Capability to work collaboratively and efficiently within a team environment.