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Cellar Operator

1 month ago

Oak Park, Michigan, United States Funky Buddha Management LLC Full time
Job Title: Cellar Operator

Funky Buddha Management LLC is seeking a skilled Cellar Operator to join its team. As a key member of the brewery team, you will be responsible for ensuring the quality and consistency of our craft beers.

Key Responsibilities:
  • Assist with yeast handling and management
  • Cellaring duties including fermentation management
  • CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
  • Operation of centrifuge and plate filter for beer clarification
  • Careful execution of treatment plans for specialty beers
  • Maintain proper record keeping practices by logging product related notes from brew day through fermentation, finishing, and packaging
  • Following SOP (standard operating procedure) in each phase of fermentation, clarification, carbonation and packaging
  • Operation of flash pasteurizer
  • Maintaining sanitary practices in all aspects of beer processing
  • Executing preventative maintenance on all brewhouse and cellar equipment
  • Preparation, filling, transfer of beer from liquor and wine barrels
  • Assistance with lab testing and other Quality Assurance activities
  • Updates job knowledge by participating in staff training opportunities
Requirements:
  • A strong passion for brewing and a desire to advance personal growth in the brewing industry
  • Some understanding of brewing aspects, including cellaring, yeast handling, CIP, and sanitization
  • Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
  • Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
  • Computer literate with some understanding of Microsoft Office/spreadsheet programs
  • Ability to work safely with hazardous chemicals
  • Ability to work safely in a wet, noisy, and non-temperature-controlled environment
  • Ability to work safely in confined spaces and around complex machinery
  • Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
  • Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
  • Ability to meet production, quality and safety standards
Preferred Qualifications:
  • An understanding of operational structure and system variables such as pressure, temperature and flow is preferred
  • Ability to problem-solve or understand mechanical failures related to brewing system is preferred
  • Open mind for cross-training and covering other department's tasks related to beer production and quality
Education and Experience:
  • Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred
  • Minimum of one-year experience in a commercial production on operations, brewery or high-volume brew pub required
  • An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology preferred
  • Prior packaging, bottling, and racking experience preferred
  • Mechanical experience and aptitude preferred
  • Forklift operation or certification preferred
Equal Opportunity Employer:

Funky Buddha Management LLC is an Equal Opportunity Employer. We are committed to diversity and inclusion in the workplace.