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Food Service Team Member

2 months ago

Cookeville, Tennessee, United States Cookeville Regional Medical Center Full time

Job Summary:

This skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that includes duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and delivery, cashier assignments, dish room duties, Café/Java services, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety/sanitation guidelines are observed. Job duties may include cross-training in other areas of the department.

Key Responsibilities:

• Stock receiving and delivery

• Food preparation

• Patient tray line and delivery

• Cashier assignments

• Dish room duties

• Café/Java services

• Cleaning assignments

Requirements:

• High School Diploma / GED preferred

• Experience preferred