Kitchen Operations Manager

2 weeks ago


Solomons, Maryland, United States Asbury Communities Full time
Job Overview

Asbury Communities is proud to offer a unique opportunity for a Sous Chef to join our dynamic culinary team. This role involves assisting the Executive Chef in overseeing kitchen operations, ensuring exceptional quality control, and driving business results.

Key Responsibilities:

  • Train and mentor production staff to achieve high-quality standards.
  • Participate in menu planning and ordering processes.
  • Contribute to inventory management and cost control initiatives.

Requirements:

  • Minimum three years' experience as a Cook or Chef within the food service industry.
  • Two+ years' experience as a Sous Chef or other kitchen leadership position.
  • Minimum one year supervisory experience within the food service industry.

Benefits:

  • Competitive salary: $52,000 - $62,000 per year (estimated based on 40 hours/week).
  • Comprehensive benefits package including medical, dental, and vision coverage.
  • 401K with match.
  • PTO and paid holidays.

We value diversity and inclusion and encourage applications from qualified candidates.



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