Froster

We are seeking a skilled Froster to join our team at Nothing Bundt Cakes. As a key member of our bakery team, you will be responsible for creating high-quality cakes and ensuring exceptional customer service.

• Follow proprietary frosting recipe and application methods with precision and achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
• Adhere to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management when replenishment is required.
• Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues.
• Clean, sanitize, and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

• Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
• Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
• Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others.

• Must be 18 years of age or older.
• Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
• Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.