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Culinary Service Associate
2 months ago
Position Overview:
The primary responsibility of team members is to ensure an exceptional experience for patients, consistently aligning with the health system's vision of excellence in service. At Novant Health, our workforce is our greatest asset. We value respect and compassion in our interactions and celebrate the diverse strengths of our team while promoting an inclusive, empowering, and inspiring workplace culture.
Under the guidance of the Food Service Coordinators within Food and Nutrition Management, this role is crucial in delivering outstanding meal services to patients, staff, and visitors. Responsibilities include preparing patient trays, loading them onto carts, and delivering these carts to designated areas. Additionally, team members will maintain cleanliness by washing patient trays, cafeteria items, and kitchen utensils, while upholding sanitation standards within the department. Participation in departmental improvement initiatives is also expected.
Qualifications:
Education: A high school diploma or equivalent is preferred.
Experience: A minimum of six months in a restaurant or customer service environment is preferred.
Key Responsibilities:
Every team member at Novant Health is dedicated to providing an outstanding patient experience across all interactions.
Our staff is part of a collaborative environment that encourages teamwork, engagement, and community participation.
The ideal candidate will demonstrate a commitment to diversity and inclusion, enhancing the quality of care provided.
All team members are accountable for maintaining a safe patient environment, guided by the principle of 'First Do No Harm.'