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Culinary Professional

2 months ago

New Brunswick New Jersey, United States The Heldrich Full time

About The Heldrich:

The Heldrich Hotel & Conference Center is a leading hospitality provider, dedicated to delivering exceptional guest experiences. Our commitment to a People First culture fosters a supportive and inclusive work environment that encourages growth, development, and wellbeing.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, The Heldrich offers a collaborative work environment that encourages growth and fosters success.

Job Summary:

We are seeking a skilled Cook to join our Culinary team. The ideal candidate will have previous experience working in a professional kitchen environment, with a strong desire to learn and develop skills in menu creation and food preparation.

Key Responsibilities:

  • Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
  • Maintain a passive leadership role in maintaining adequate production levels from the Kitchen staff.
  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
  • Experience using knives and various kitchen equipment.
  • Reach and recreate recipes.
  • Consistently prepare ingredients for cooking (chopping and peeling vegetables, cutting meat).
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Responsible for the quality of ingredients.

Requirements:

  • Previous experience working in a professional kitchen environment.
  • Strong desire to learn and develop skills in menu creation and food preparation.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.

What We Offer:

  • Competitive hourly rate: $18.75/Hr.
  • Opportunities for career growth and development.
  • A supportive and inclusive work environment.
  • A range of employment benefits, including comprehensive health insurance and paid time off.