Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Lead Cook to join our team at Quest Food Management Services LLC. As a key member of our culinary team, you will be responsible for preparing and presenting menu items to the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and present menu items during service, adhering to Quest standards.
- Follow preparation lists for items needed for menu execution and assist in day-to-day kitchen operations.
- Assist customers and maintain a consistent and professional line presence.
- Perform bulk preparation, catering prep, product receiving, and cleaning duties as needed.
- Assist in cold prep, salad, and grab & go production with recipes.
- Follow all HACCP and food safety guidelines.
- Receive and put away all kitchen deliveries.
Benefits:
- Career growth and paid training opportunities.
- Work-life balance, with no nights, weekends, or summers off.
- Free meals daily.
- Annual Shoes for Crews $40.00 credit.
- (8) Paid holidays.
- 2 raises/year (based on performance reviews).
- $1k-500 Referral Bonus, no limit.
- Paid unused Sick Time.
- Public Transportation/Parking Benefit Pre-Tax Plan.
- Illinois Paid Leave Work Act (up to 40 hours/year for FT, average hours/week per year for PT).
- 401k with Matching.
- Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits.
Work Schedule:
Monday to Friday, 7 AM to 12 PM, School Schedule: No nights or weekends with summers off.
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