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Forklift Operator

2 months ago

Hillside, New Jersey, United States AAK LLC Full time
About the Role

The Forklift Operator is a key member of our warehouse team, responsible for safely and efficiently operating an electric powered industrial forklift to move, locate, relocate, stack, push, pull, tier, and count product and materials.

Responsibilities
  • Must follow GMP's, safety guidelines, wear PPE and adhere to all safety rules.
  • Processing and assisting with all inbound and/or outbound stocking, picking, and packing as required by the production schedule, as well as performing additional warehouse functions.
  • Responsible for ensuring inbound and outbound shipments are accurate and free of damage and reporting on any and all quality variances.
  • Candidate must be able to accurately pick, pull, and prepare required products from the warehouse for shipment to meet shipping cutoff times and processing orders according to all regulatory standards.
  • Assisting with inventory accuracy on work floor by cross checking products and informing management of any discrepancies and supplying materials to production lines as needed.
  • Performs stock alignments as necessary to improve inventory performance and accuracy.
  • Efficiently moving product from staging and/or storage areas into rail cars of trailers.
  • Keep appropriate records and reports to guarantee that tight inventory control and security are maintained.
  • Follow all GMP, safety, company policies and procedures to maintain a safe work environment and ensure compliance with all OSHA compliance guidelines.
  • Maintain the facility's equipment and materials in a neat, clean, and orderly fashion.
  • Daily inspection of trucks and completion of operational checklists.
  • Responsible for recharging batteries.
  • Utilize RF scanners for Shipping and Receiving.
About You

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the minimum knowledge, skill, and/or ability required.

  • A minimum 2+ years of related experience and/or training in a food manufacturing/foodservice environment or equivalent combination of education and experience.
  • High School Diploma or General Education Diploma (GED).
  • Experience operating in a fast-paced, ready-to-eat food facility a plus.
  • Requires understanding of basic arithmetic in all units of measure to perform standard operating procedures.
  • Ability to read, comprehend, write simple instructions, short correspondence, and memos.
  • Effective memory skills.
  • Excellent interpersonal and communications skills with the ability to follow instructions.
  • Strong multi-tasking skills and great attention to detail with follow through.
  • Ability to work well under pressure.
  • Should be honest, respectful, and trustworthy.