Kitchen Specialist

About the Job
We are seeking a Restaurant Crew Member to support our daily operations at our newest MSC Restaurant in Fairhope. This role involves performing routine kitchen and front-of-house tasks, such as setting up workstations and ingredients, according to recipes. We will provide training, but you must be able to follow instructions and adhere to health and safety protocols in the kitchen. You should be able to thrive in a fast-paced, dynamic environment as part of a team.

Responsibilities:

• Follow the prep list to execute duties.
• Label and stock all ingredients on shelves for organization and easy access.
• Measure ingredients for recipes.
• Prepare sandwich ingredients by slicing and dicing vegetables and cheeses.
• Prepare simple dishes such as sandwiches, salads, and burgers.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure all food and other items are stored properly.
• Operate the Cash Register or perform other kitchen duties as assigned.

Skills:

• Proven experience in a similar position, preferably in restaurants.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with the ability to stay positive under pressure.
• Good physical condition and endurance.
• High school diploma or equivalent is desirable.

Benefits:

• Daily staff meals.
• Tip share.
• Opportunity for advancement, as we promote from within.