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Inpatient Nutrition Specialist

2 months ago

Jessup, Pennsylvania, United States Geisinger Health System Full time
Job Title: Clinical Dietitian - Inpatient Nutrition - Per Diem
Location: Wilkes-Barre, Pennsylvania
Job Category: Wellbeing Services, Dietitian
Schedule: Per Diem
Work Type: Part time
Department: JM-Northeast Region Nutrition Services Team
Position Overview As a Clinical Dietitian, you will deliver safe and effective evidence-based nutritional therapy that aligns with the standards of practice set forth by the Academy of Nutrition and Dietetics. You will collaborate with the healthcare team and other nutrition professionals to manage individual nutrition care.
Key Responsibilities
  • Conduct comprehensive assessments of individual nutritional needs through interviews, dietary histories, medical records, and interdisciplinary discussions.
  • Formulate tailored nutrition plans that include dietary recommendations, meal patterns, and nutritional supplements.
  • Work with the healthcare team to establish care goals for patients and residents.
  • Coordinate the implementation of specialized dietary regimens.
  • Document initial assessments and care plans in compliance with established standards.
  • Evaluate and monitor the nutritional status of individuals, providing recommendations for optimal care.
  • Educate individuals, families, and caregivers on nutrition and therapeutic diets, considering their educational, cultural, and socioeconomic backgrounds.
  • Facilitate group nutrition classes in various topics as appropriate.
  • Engage in or lead research related to food and nutrition outcomes, contributing to policy development for diverse populations.
  • Advocate for individuals and groups regarding nutrition-related issues, food security, and wellness resources.
  • Participate in the design and implementation of educational programs for dietetic interns and students.
  • Serve as a mentor for dietetic interns and staff, providing guidance and support.
  • Manage human resource functions related to training and scheduling.
  • Enhance public access to Registered Dietitians through effective referral processes.
  • Contribute to the development and evaluation of referral tools.
  • Implement quality assurance and performance improvement initiatives to document service outcomes and ensure compliance with regulations.
  • Participate in action plans as necessary.
  • Compile statistics and complete productivity reports in a timely manner.
  • Utilize electronic information management tools for practice and research.
  • Create and review patient education materials and menu items.

Work is primarily conducted in a clinical setting. You will be responsible for fulfilling all job-specific obligations and adhering to organizational policies and procedures. The outlined responsibilities are essential for successful job performance.

Position Highlights

*As a valued Dietitian at Geisinger, you can expect:

  • Advanced practice opportunities including independent order writing and protocol adjustments.
  • Collaboration with a medical team that actively seeks and implements dietary recommendations.
  • Opportunities for career advancement through our Professional Development Program.
  • Exposure to growing specialties such as Pediatrics, Senior Care, and Outpatient Nutrition.

*Flexible scheduling options available for this per diem role.

Qualifications

Education: Bachelor's Degree (Required)
Experience: Minimum of 5 years of related work experience (Preferred)
Certifications: Basic Life Support Instructor within 1 year - American Heart Association (AHA); Certified Dietitian/Nutritionist within 4 months - Default Issuing Body.

Our Purpose & Values

At Geisinger, we are committed to caring for our patients, members, students, and communities. We value kindness, excellence, learning, innovation, and safety. We offer comprehensive healthcare benefits from day one for both full-time and part-time positions, fostering a collaborative and inclusive work environment.