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Culinary Specialist
1 month ago
Job Summary
We are seeking a highly skilled Culinary Specialist to join our team at Holyoke Medical Center. The ideal candidate will have a strong background in food preparation and presentation, with the ability to work in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and present nutritious, palatable meals to hospital patients, employees, and visitors.
- Manage food production operations, ensuring client and customer satisfaction.
- Collaborate with healthcare professionals to meet dietary needs and preferences.
Requirements
- High School diploma/GED and advanced technical training desirable.
- Ability to work in a diverse environment and maintain focus on client and customer satisfaction.
- Two years of experience in institutional cooking or an associate's degree from a culinary arts school.