Executive Chef

5 days ago

Yonkers, New York, United States Marriott Hotels Full time
Unlock Your Culinary Potential at Marriott Hotels

As a leading hospitality company with 7,500+ hotel properties and 30 top hotel brands, Marriott offers unparalleled opportunities for growth and development in the culinary industry.

As a Cook at Marriott, you'll be part of a dynamic team that's passionate about delivering exceptional dining experiences to our guests. Your role will involve preparing ingredients, cooking meals, and maintaining the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles

At Marriott, we're committed to helping you achieve your career goals and live life to the fullest. Join our team and discover the opportunities that await you.

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