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Restaurant Operations Manager
1 month ago
A Restaurant Operations Manager at Subway is responsible for overseeing the day-to-day operations of a restaurant, ensuring that food safety, product preparation, and cleanliness standards are met. This includes recruiting and training staff, maintaining inventory and money control systems, and providing exceptional customer service.
Key Responsibilities:
- Manage restaurant operations to ensure efficiency and productivity
- Recruit, train, and develop staff to meet business needs
- Maintain inventory and money control systems to minimize losses
- Ensure compliance with food safety and cleanliness standards
- Provide exceptional customer service to drive sales and customer loyalty
Benefits:
- Average annual pay ranges from $35,000-$42,000 per year
- Hourly base pay plus incentives
- Monthly Bonus (a percentage of store sales) when cost controls are met
- Annual raises
- Free meals
- Employer-sponsored health, dental, and vision insurance
- IRA (retirement savings) employer match program
- Paid vacation time
- Birthdays off with pay
- Exclusive discounts from various vendors
- Growth opportunity (regional management and executive management positions promoted internally)
Requirements:
- Management experience preferred but not required
- Fast food service experience preferred but not required
- Base pay determined by experience level
- A positive, self-motivated attitude and ability to maintain strong relationships with employees