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Restaurant Operations Manager

1 month ago


Sparta, United States Tennessee Full time

A Restaurant Operations Manager at Subway is responsible for overseeing the day-to-day operations of a restaurant, ensuring that food safety, product preparation, and cleanliness standards are met. This includes recruiting and training staff, maintaining inventory and money control systems, and providing exceptional customer service.

Key Responsibilities:

  • Manage restaurant operations to ensure efficiency and productivity
  • Recruit, train, and develop staff to meet business needs
  • Maintain inventory and money control systems to minimize losses
  • Ensure compliance with food safety and cleanliness standards
  • Provide exceptional customer service to drive sales and customer loyalty

Benefits:

  • Average annual pay ranges from $35,000-$42,000 per year
  • Hourly base pay plus incentives
  • Monthly Bonus (a percentage of store sales) when cost controls are met
  • Annual raises
  • Free meals
  • Employer-sponsored health, dental, and vision insurance
  • IRA (retirement savings) employer match program
  • Paid vacation time
  • Birthdays off with pay
  • Exclusive discounts from various vendors
  • Growth opportunity (regional management and executive management positions promoted internally)

Requirements:

  • Management experience preferred but not required
  • Fast food service experience preferred but not required
  • Base pay determined by experience level
  • A positive, self-motivated attitude and ability to maintain strong relationships with employees