Restaurant Expediter

Join our dynamic team as a Restaurant Expediter at Rock Bottom Restaurant & Brewery As an Expediter, you will play a critical role in ensuring the smooth operation of our restaurant, working closely with the kitchen and front-of-house teams to deliver exceptional guest experiences.

We offer a competitive hourly rate of $13.65 + tips, plus opportunities for advancement and professional growth. Our comprehensive benefits package includes medical, dental, vision, life, and disability insurance, as well as flexible scheduling to accommodate your needs.

Your key responsibilities as a Restaurant Expediter will include:

• Clearing and resetting tables to ensure a seamless dining experience for our guests
• Bringing drinks to guests and assisting with their needs
• Communicating effectively with the kitchen and front-of-house teams to ensure efficient food delivery

You will be expected to provide excellent customer service, work collaboratively as part of a team, and maintain a positive attitude in a fast-paced environment.

To be successful as a Restaurant Expediter, you must be at least 18 years old and have flexible availability to work a variety of shifts. A 'can-do' attitude and strong communication skills are essential for this role.

Rock Bottom Restaurant & Brewery is a well-established, full-service restaurant concept with opportunities for career growth and development. We value our team members and offer a supportive work environment where you can grow and succeed.