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Dishroom Attendant
4 weeks ago
Key Responsibilities:
Provide a clean and safe kitchen area for food preparation and production.
Load, run, and unload the dish machine to ensure efficient cleaning of dishes and utensils.
Ensure all dishes, utensils, and containers are properly stored and organized in the dish room.
Clean food preparation and production areas, including countertops, equipment, and floors.
Haul kitchen trash and recyclables to designated areas.
Maintain a clean and organized workspace, adhering to BJ's Restaurant & Brewhouse standards.
About the Role:
This is a critical role in maintaining the cleanliness and safety of our kitchen. As a Dishroom Attendant, you will play a key part in ensuring our guests receive a clean and safe dining experience.
