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Morning Culinary Specialist

2 months ago


Oro Valley, Arizona, United States Leisure Care Full time

Company Overview:
At Leisure Care, we pride ourselves on delivering exceptional hospitality-based care services. Our dedicated employees are the cornerstone of our communities, creating innovative ways to serve our residents and their families. We strive to make our communities feel like home, providing premier dining experiences, personalized fitness programs, and engaging activities for older adults.

Position Summary:
We are currently seeking a skilled and collaborative Cook to enhance our culinary team.

Key Responsibilities:

  • Oversee daily food production activities.
  • Prepare fundamental food items, including stocks, soups, and vegetables.
  • Prioritize residents' preferences in meal preparation.
  • Execute tasks with precision, adhering to quality standards and menu specifications.

Qualifications:

  • Preferred 1 - 2 years of cooking experience.
  • Strong food production skills.
  • Possession of a Food Handler or ServSafe Certificate.

Benefits:
We offer a comprehensive benefits package that stands out in the industry, including:

  • Medical, Dental, and Vision coverage.
  • Early Wage Access for earned wages.
  • 401(k) retirement plan.
  • 10 days of vacation and 1 hour of sick leave accrued for every 30 hours worked.
  • Bereavement and Jury Duty Leave.
  • 6 recognized Holidays and 2 additional Float Holidays.
  • Flexible Spending Accounts for Health and Dependent Care.
  • Meal Discounts.
  • Tuition Assistance programs.
  • Short Term Disability coverage.
  • Term Life Insurance and Term AD&D.
  • Critical Illness Insurance.
  • Hospital Indemnity coverage.

Equal Opportunity Employment:
Leisure Care is committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind. This policy applies to all employment terms and conditions.