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R&D Innovation Chef

1 month ago

Mundelein, Illinois, United States Ruprecht CO Full time
Job Description

At Ruprecht CO, we're seeking a highly skilled R&D Innovation Chef to drive the development of innovative, high-quality protein products. As a key member of our cross-functional team, you'll be responsible for providing research-driven innovation that aligns with our company's vision for excellence in the food industry.

Key Responsibilities:
  • Contribute to the development of new product innovation through collaboration with cross-functional teams
  • Identify gaps in our portfolio through competitive analysis and market research
  • Develop and execute on trend innovation ideas and formulas for foodservice and retail channels
  • Coordinate multiple concurrent product development projects from bench top testing to production commercialization
  • Manage new product development projects, including sourcing/qualifying ingredients, establishing equipment requirements, and determining manufacturing processes
Requirements:
  • Bachelor's degree in culinary arts with a concentration in food science/R&D
  • 6 months intern experience and/or 1-2 years R&D Chef experience
  • Proficient in MS Office Suite with intermediate skills in MS Excel
  • Experience with sous vide cooked protein is a plus
  • Strong written and verbal communication skills
  • Proven ability to interact with teammates in a professional manner, including under stressful situations
  • Proven ability to problem solve and organize a large volume of information in a fast-moving, dynamic environment

We're looking for a talented individual who can bring their expertise in experimental design and product development protocols to our team. If you're passionate about innovation and have a strong background in culinary arts and food science, we encourage you to apply for this exciting opportunity.