Sous Chef Leader

Culinary Excellence Awaits

We are currently seeking a seasoned Lead Sous Chef to lead our kitchen team at Vail Resorts. This is a fantastic opportunity for someone who wants to take their culinary career to the next level and work in a high-energy environment. As a leader, you will oversee the day-to-day operations of the kitchen, ensuring exceptional quality and service. You will also have the chance to grow professionally through our Epic Service training program.

The expected salary for this role is $22.00 - $26.00 per hour, plus comprehensive benefits. These include free passes, employee discounts, and wellness benefits. Our company values creativity, teamwork, and innovation, making it the perfect place for like-minded individuals to thrive.

About the Position:

This is a full-time role that requires a strong background in culinary arts, preferably with a graduate degree from an accredited culinary program. You should have excellent leadership skills, be able to manage budgets and supervise staff, and be available to work a variety of shifts, including evenings and weekends.

Responsibilities:

- Develop and implement menu plans, maintain inventory, and train culinary staff
- Supervise the preparation of meals, monitor kitchen operations, and ensure compliance with health and safety regulations
- Work closely with executive chefs to plan events, manage catering, and create memorable dining experiences

Perks:

- Exceptional compensation package: $22.00 - $26.00 per hour
- Generous benefits package, including free passes and employee discounts
- Opportunities for advancement and professional growth
- Dynamic and supportive work environment

Join Our Team:

Vail Resorts values talented professionals who can bring energy, enthusiasm, and dedication to our team. If you're passionate about delivering outstanding customer experiences and contributing to a collaborative work environment, we encourage you to apply.

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