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Culinary Artist

2 months ago

Boston, Massachusetts, United States DIG Chefs-In-Training Full time
About the Role

We're seeking a talented and motivated individual to join our team as a Grill Cook at DIG restaurants. As a Grill Cook, you will be responsible for preparing and cooking a variety of dishes to high standards, while maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Prepare and cook a variety of dishes, including vegetables, proteins, and grains, using recipes as a guide and taste buds for validation.
  • Gain exposure to different stations within the DIG kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests, making their day with a delicious scratch-made meal.
  • Work to support the team during peak and off-peak service, pitching in wherever and whenever necessary.
  • Multitask and move in the kitchen for extended periods, meeting physical requirements with or without reasonable accommodations.
  • Help maintain the 'A' letter grade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and uphold DIG's anti-discrimination and anti-harassment policies.
Requirements
  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds.
  • A team-oriented focus, with a deep appreciation for the people you work with and a commitment to supporting the restaurant's success.
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee and guest experiences.
  • An eye for detail and solving challenges.
  • A desire for growth in our brigade.
Perks
  • Competitive pay: $17-19/hour depending on experience.
  • Paid Time Off.
  • Thanksgiving, Christmas, and other holidays off.
  • Flexible scheduling: part-time and full-time hours.
  • Optional 4-day workweek schedule with full-time hours.
  • Complimentary DIG lunch every day.
  • Commuter benefits.
About Us

At DIG Food Group, we're building a better food system for everyone by sourcing, cooking, and serving delicious food every day.

We've grown to more than 30 fast-casual DIG restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms, including our own Dig Acres, and taught thousands of people how to cook in our kitchens.

We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ, and people of color, building direct and real relationships with them.

Our mission is to create a better food system for everyone, where farmers can make a living growing food, anyone can learn to cook, and we can all eat well together.