Executive Chef Leader

**Executive Chef Overview:**We are seeking an experienced Executive Chef to lead our kitchen team in delivering exceptional culinary experiences while driving innovation, recipe development, and operational excellence. The ideal candidate will have 5+ years in kitchen and catering management, extensive culinary knowledge, and expertise in recipe...

Landry's - 94 Main Street [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen staff on proper cooking techniques and safety procedures;...

Kitchen Operations Overview:We are seeking a highly skilled Culinary Manager to oversee the day-to-day activities of our kitchen operations.About the Role:The ideal candidate will have a strong background in culinary arts, with experience in leading a team of chefs and kitchen staff.A proven track record of delivering high-quality food products, while...

Chef and Team Lead Position:We are seeking a skilled and experienced Chef to join our team as a Kitchen Leader at Chipotle. The successful candidate will have a strong culinary background, with a focus on menu development, food preparation, and presentation.Main Accountabilities:Develop and execute menus that meet customer preferences and exceed...

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents...

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents...

Job DescriptionThe Executive Chef is responsible for overseeing all aspects of culinary production, ensuring that high-quality food products are prepared for the hot bar and shelves. This includes menu planning, recipe development, and leading a diverse team in the preparation of innovative dishes.Daily OperationsEnsure accurate daily and monthly inventory...

How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to...

**The Ideal Candidate:**We are seeking an experienced Executive Chef who has a proven track record in leading kitchen teams and driving culinary innovation. The ideal candidate will have a strong understanding of food safety standards, excellent communication skills, and the ability to work well under pressure.**Responsibilities Include:**Leading a...

Job SummaryAs a Kitchen Leader at Chipotle, you will be responsible for ensuring the quality of our food by cooking and preparing dishes to order and following kitchen procedures. You will also monitor food waste and inventory levels, and resolve any food quality issues that may arise.Key ResponsibilitiesEnsure food quality by cooking and preparing food to...