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Hospitality Bar Attendant

2 months ago

New York, New York, United States Momofuku Group Full time

Position Title: Bar Server

Job Category: Front of House

Overview of Momofuku:

Founded by chef David Chang, Momofuku has been a pioneer in contemporary Asian-American cuisine since its inception in 2004. With a presence in both the United States and Canada, Momofuku has gained recognition for its innovative approach to dining and has established a line of restaurant-quality products for home chefs.

About Ko and Ko Bar:

Momofuku Ko, which opened in 2008, is renowned for its commitment to the Japanese kaiseki tradition, emphasizing seasonality and culinary innovation. With two Michelin stars and accolades from prestigious publications, Ko Bar, launched in 2018, offers a dynamic a la carte menu alongside an extensive beverage selection.

Role of the Bar Server:

The Bar Server at Ko will embody warmth and professionalism, delivering exceptional service that aligns with the high standards of Momofuku. We seek individuals who are organized, well-presented, and eager to contribute to a team that pushes boundaries.

Employee Benefits:

At Momofuku, we prioritize our team members by offering competitive compensation packages that promote long-term employment and growth. Benefits include:

  • Competitive pay
  • Comprehensive health benefits (vision, dental, medical)
  • 401k plan
  • Paid time off
  • Flexible spending accounts
  • Employee assistance programs
  • Dining discounts

We are committed to fostering personal and professional development through various growth opportunities.

Key Responsibilities:

  • Enhancing teamwork and communication continuously
  • Executing opening and closing tasks to established standards
  • Setting up and maintaining the bar and seating areas
  • Driving guest satisfaction through genuine hospitality and menu guidance
  • Assisting with seating and reservation management
  • Maintaining cleanliness and organization of service areas
  • Ensuring timely and accurate delivery of food and beverages
  • Communicating effectively with kitchen staff regarding orders
  • Utilizing the POS system proficiently for order processing
  • Possessing comprehensive knowledge of food and beverage offerings
  • Adhering to grooming and dress code standards
  • Participating in deep cleaning tasks as needed
  • Upholding health and safety standards

Qualifications:

While we are willing to train the right candidate, a minimum of 2 years of relevant experience is preferred. Ideal candidates will demonstrate:

  • Strong empathy and teamwork
  • Exceptional communication and service skills
  • Meticulous attention to detail
  • A proactive approach to feedback and improvement
  • A genuine interest in food, beverage, and hospitality
  • A strong work ethic and enthusiasm for new challenges

Physical Requirements:

This position requires the ability to see, hear, speak, reach, and lift items up to 50 pounds. The role involves standing, bending, and moving throughout the shift.

Equal Opportunity Employer:

Momofuku is committed to diversity and inclusion, ensuring equal opportunities for all candidates regardless of race, gender, age, or other protected statuses.