Food Service Production Manager

6 days ago


Bowling Green, Kentucky, United States ARAMARK Full time

The role of a Food Service Production Manager at ARAMARK involves coordinating and planning the production, preparation, and presentation of food for Fresh Food Co. at Western Kentucky University.

To ensure a consistent quality product, you will supervise and participate in the production, preparation, and presentation of all foods assigned by the Aramark Executive Chef. Key responsibilities include maintaining a sufficient inventory to meet daily needs, recording deliveries, dealing with discrepancies, and assisting with storage.

You will also be responsible for ensuring proper handling of all food products and equipment, adhering to food safety and kitchen standards at all times. Additionally, you will maintain cleanliness and high sanitation standards throughout your shift.

A successful candidate should have experience in a related culinary position and possess advanced knowledge of the principles and practices within the food profession. They must be willing to work hands-on with staff and operations, including event-based hours that include evenings and weekends.



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