Head of Kitchen Operations

1 week ago


Trenton, Tennessee, United States AHC Northbrooke Full time
About AHC Northbrooke
AHC Northbrooke is a healthcare leader that puts patients first. Our mission is to deliver exceptional care and services that make a real difference in people's lives. We're looking for talented individuals who share our values and are passionate about providing top-notch care.

Job Summary
We're hiring an experienced Kitchen Supervisor to oversee our culinary operations at AHC Northbrooke. This key role involves managing a team of kitchen staff, overseeing meal preparation and service, and maintaining a clean and safe kitchen environment. If you have a passion for cooking, leadership skills, and a commitment to excellence, we want to hear from you

Key Responsibilities:
  1. Lead a team of kitchen staff to ensure efficient meal preparation and service
  2. Develop and implement menu plans that meet patient dietary needs and preferences
  3. Conduct regular inspections to maintain a clean and safe kitchen environment
  4. Monitor food costs and inventory levels to optimize purchasing decisions
  5. Collaborate with other departments to ensure seamless meal delivery and minimize waste

Requirements:
  • Minimum 1 year of experience in a supervisory capacity in a healthcare setting
  • Dietary certification preferred
  • High school diploma or equivalent required
  • Ability to lift up to 25 pounds and stand for long periods

Benefits:
  • Salary range: $55,000 - $70,000 per year
  • Benefits package, including medical, dental, and vision coverage
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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