Head of Kitchen Operations
1 week ago
AHC Northbrooke is a healthcare leader that puts patients first. Our mission is to deliver exceptional care and services that make a real difference in people's lives. We're looking for talented individuals who share our values and are passionate about providing top-notch care.
Job Summary
We're hiring an experienced Kitchen Supervisor to oversee our culinary operations at AHC Northbrooke. This key role involves managing a team of kitchen staff, overseeing meal preparation and service, and maintaining a clean and safe kitchen environment. If you have a passion for cooking, leadership skills, and a commitment to excellence, we want to hear from you
Key Responsibilities:
- Lead a team of kitchen staff to ensure efficient meal preparation and service
- Develop and implement menu plans that meet patient dietary needs and preferences
- Conduct regular inspections to maintain a clean and safe kitchen environment
- Monitor food costs and inventory levels to optimize purchasing decisions
- Collaborate with other departments to ensure seamless meal delivery and minimize waste
Requirements:
- Minimum 1 year of experience in a supervisory capacity in a healthcare setting
- Dietary certification preferred
- High school diploma or equivalent required
- Ability to lift up to 25 pounds and stand for long periods
Benefits:
- Salary range: $55,000 - $70,000 per year
- Benefits package, including medical, dental, and vision coverage
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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