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Restaurant Host/Hostess
1 week ago
- Ability to communicate and understand the predominant language(s) of our guests.
- Basic knowledge of dining room and service procedures and functions.
- Possess basic math skills and ability to handle money and operate a point-of-sale system.
- Ability to work in a standing position for long periods of time (up to 5 hours).
- Ability to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.