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Clinical Nutrition Specialist

2 months ago

Fresno, California, United States Thomas Cuisine Full time
About Us

Established in 1986, Thomas Cuisine is a distinguished, privately owned food service organization dedicated to providing exceptional dining experiences. We champion the restorative power of nutritious foods and are committed to preparing fresh, made-from-scratch meals daily. Every member of the Thomas Cuisine team embodies our mission, upholding our values, and nurturing relationships while maintaining integrity in our service.

What We Offer

Being part of our organization grants you access to a network of supportive colleagues, innovative learning tools, wellness benefits, and more.

Benefits Include:
  • Comprehensive medical, dental, and vision plans with various options available.
  • Generous Paid Time Off and Leave Programs.
  • Access to wellness initiatives, financial planning, mental health support, and additional resources.
Compensation: $38.00 to $40.00 per hour

Sign-on Incentive: $2,000 distributed over 12 months

Your Role

A registered dietitian serves as a vital resource within a healthcare setting, leveraging expertise to develop tailored, health-oriented nutrition strategies. Their knowledge ensures that patients receive nourishment that aligns with their medical requirements while providing a compassionate approach to the healing process. By offering wholesome, nutritious meals, these dietitians play a crucial role in supporting patients' recovery journeys.

Key Responsibilities
  • Conduct nutrition assessments for patients within designated timeframes, gathering and analyzing relevant data based on evidence-based practices.
  • Document nutrition care plans in patients' medical records, including assessments, diagnoses, interventions, and goals, while monitoring progress.
  • Engage in multidisciplinary care meetings and discharge planning, collaborating with various healthcare professionals to ensure cohesive care.
  • Perform nutrition diagnoses by identifying issues and clarifying causes in conjunction with the medical team.
  • Design and implement individualized nutrition intervention plans, including enteral and parenteral nutrition as necessary.
  • Review and approve therapeutic diets to ensure compliance with applicable regulations.
  • Evaluate and assess techniques that address the diverse needs of different age groups and cultural backgrounds.
  • Collaborate with dining service staff to ensure accuracy in diet prescriptions and maintain high customer satisfaction.
  • Provide follow-up care aligned with treatment goals, referring patients to outpatient counseling and community resources as needed.
  • Maintain accurate records of daily clinical activities as required.
  • Assist in training new dietitians and dietetic technicians, serving as a mentor to students and interns.
  • Perform additional duties as assigned.
Qualifications
  • ServSafe Certification
  • Ability to pass a criminal background check and drug screening.
  • CDR Card
  • Bachelor's degree in a relevant field
  • BLS Certification
Our team is dedicated to quality and has a genuine desire to positively impact the world through wholesome food. Join us on a fulfilling culinary journey where your expertise will not only thrive but also significantly enhance the well-being of our healthcare community.

Our Commitment

At Thomas Cuisine, we are committed to creating a workplace that values diversity, equity, and inclusion, ensuring that every individual feels a sense of belonging. We recognize that this commitment is an ongoing journey, and we continuously strive to improve and adapt as we grow. Our dedication to diversity, equity, inclusion, and belonging is an integral part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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