Japanese Culinary Specialist

We are seeking a skilled Food Preparation Professional to join our team at the Sheraton Maui Resort & Spa. As a key member of our culinary staff, you will be responsible for preparing ingredients, cooking food, and ensuring high-quality presentation.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently.

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.

The estimated salary range for this position is $26.70 - $33.38 per hour, with additional benefits such as health care benefits, retirement benefits, earned paid time off, life insurance, disability coverage, and other life and work wellness benefits.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We offer a global community where associates can connect and create meaningful experiences for guests around the world.