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Food Service Director
1 week ago
**Position Description**
The Food Service Director is responsible for overseeing the food service operations at our long-term care facility. This role requires strong leadership and management skills, as well as the ability to ensure compliance with regulatory requirements.
**Key Responsibilities**
- Develop and implement food service policies and procedures.
- Manage food inventory and supplies.
- Lead a team of food service staff and provide training and guidance as needed.
**Requirements**
- Bachelor's degree in Nutrition, Dietetics, or a related field.
- Registered by the Commission on Dietetic Registration.
- Experience in a healthcare setting preferred.
**Benefits**
- Competitive pay and opportunities for career development.
- A comprehensive benefits package including free telemedicine, prescription discount program, and employee assistance programs.
