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Mixologist

2 months ago

Miami Beach, Florida, United States Groot Hospitality Full time

Groot Hospitality

is dedicated to fostering a team that embodies a love for service and a commitment to our core values. We thrive in a dynamic and diverse environment, offering opportunities for growth and excellence in hospitality. Our focus on inclusivity, collaboration, and ethical practices reflects in the exceptional service we deliver to our patrons. We provide a fulfilling career experience with a balance between work and personal life.

As a Mixologist, you play a crucial role in shaping the guest experience through your appearance, demeanor, and interactions.

Your presence is always in sight of the guests, and first impressions are paramount.

Effective communication skills are essential. Your ability to work harmoniously with the entire team is vital for the restaurant's success. Anticipating guest needs and conveying them to your colleagues is a key part of your role. Often, you will need to address issues directly.

A successful Mixologist maintains a positive outlook and can uphold that attitude in any circumstance.

This position requires availability on weekends and holidays due to the nature of our business.

Key Responsibilities:

General Duties:

  • Participate in all mandatory restaurant meetings and training sessions.
  • Engage in monthly bar cleaning sessions.
  • Maintain consistent attendance in line with Groot Hospitality standards.
  • Availability for full-time work with flexibility for varied shifts, including evenings, weekends, and holidays.
  • Uphold high standards of personal grooming and attire, including adherence to uniform guidelines.
  • Comply with food safety and sanitation regulations as mandated by health authorities.
  • Complete assigned tasks within designated timeframes.
  • Possess extensive knowledge of classic cocktails and spirits.
  • Welcome guests with a friendly demeanor and maintain eye contact.
  • Serve alcoholic beverages responsibly to guests aged 21 and over.
  • Inform guests about beverage and menu features, including daily specials.
  • Adhere to signature and classic cocktail recipes as outlined by the establishment.
  • Utilize jiggering techniques and conduct daily free pour tests to ensure quality and consistency.
  • Monitor guest satisfaction after each drink is served.
  • Assist and oversee barbacks in maintaining adequate supplies of glassware, utensils, garnishes, and disposables.
  • Prepare and serve all beverages, including cocktails, beers, wines, and soft drinks.
  • Process guest payments accurately and efficiently.
  • Ensure checks are presented promptly with a courteous acknowledgment.
  • Manage alcohol service to prevent over-intoxication of guests.
  • Handle cash responsibly, ensuring accurate cash drops at the end of shifts.
  • Collaborate with management to conduct regular inventory checks and manage beverage orders.

Qualifications:

Essential Skills and Experience:

  • High school diploma or equivalent.
  • Must meet legal age requirements for serving alcoholic beverages as per local regulations.
  • A minimum of 2 years of experience in a high-volume, upscale environment.
  • Experience with craft cocktails is advantageous.
  • Bar Smarts Certification is a plus.
  • Alcohol Awareness Certification (e.g., Serv Safe, TIPs, etc.) is required.
  • Food handling certification is preferred.
  • Strong communication skills.
  • Able to manage multiple tasks effectively.
  • Attention to detail, cleanliness, and safety protocols.
  • Patient and customer-focused approach.
  • Friendly demeanor with excellent interpersonal skills.
  • Reliable and trustworthy.

Physical Requirements:

  • Communicate any issues to management that may impact the guest experience.
  • Address any disorganization proactively.
  • Take initiative to complete tasks without needing direction.

This job description outlines the general nature and level of work expected; it is not an exhaustive list of all responsibilities, duties, and skills required for the position.


All job requirements are subject to modification to accommodate individuals with disabilities.

Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or others.


Requirements represent minimum levels of knowledge, skills, and abilities necessary for successful job performance. Continued employment is on an "at-will" basis.