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Prep Cook

2 months ago

Anaheim, United States Earl Enterprises Full time

Job Summary

The Prep Cook is responsible for ensuring the quality and timeliness of food preparation in our kitchen. This role requires attention to detail, strong organizational skills, and the ability to work well under pressure.

Key Responsibilities

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Prepare relishes and hors d'oeuvres.

Requirements

  • High School Diploma
  • Six months to one-year related experience

Working Environment

This role is part of the Earl Enterprises team, a family-owned business that has been serving high-quality sandwiches since 1762. Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients.