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- Ensure the cleanliness and sanitation of utensils, plateware, glassware, and equipment according to Ecosure standards.
- Maintain the daily cleanliness and maintenance of the dish machine.
- Provide Guests and Team Members with clean and sanitized items as needed.
- Complete assigned prep work and beautification duties.
- Troubleshoot dishwasher machine malfunctions.
- Communicate effectively with Team Members to ensure a smooth service.
- Adhere to company policies and procedures to achieve the overall objectives of the position.
- Foster a positive working relationship with Team Members to promote a cooperative and harmonious working climate.
- Guest satisfaction scores
- Cleanliness and sanitation standards
- Ecosure results meet/exceed company standards
- Consistently fulfill the Key Responsibilities and Accountabilities
- Ability to perform multiple tasks while maintaining required standards of operation
- Ability to perform duties that ensure Guest satisfaction
- Ability to follow handling and sanitation procedures
- Ability to frequently lift and carry up to 70 lbs.
- Ability to work in a hot and damp environment
Disclaimer: The content within this document represents the role of a TGI Fridays Inc. employee. Franchisees may include different or additional requirements. Please verify actual requirements during the interview.
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