Restaurant Operations Manager

1 week ago


Hartford, Connecticut, United States Northeast Foods, LLC Full time
About the Role

We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at Northeast Foods, LLC. As an integral member of our restaurant operations team, you will be responsible for leading our team to deliver exceptional customer service, drive sales growth, and maintain a clean and safe working environment.

Key Responsibilities
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Lead and motivate a high-performing team to achieve sales and service goals
  • Monitor and control costs, including labor, inventory, and supplies
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Collaborate with the Restaurant General Manager to achieve business objectives
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree preferred
  • Minimum 1-2 years of supervisory experience in a fast-paced restaurant environment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Availability to work a variety of shifts, including evenings, weekends, and holidays
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Discounts on food and merchandise
  • Access to employee assistance programs and wellness initiatives


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