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Culinary Operations Manager
2 months ago
As a Culinary Operations Manager at Cicis, your primary responsibilities will include:
- Supervising Daily Kitchen Activities: Ensure a smooth workflow in the kitchen while adhering to all food safety regulations.
- Menu Development: Create and refine menus, recipes, and food preparation methods to enhance customer satisfaction.
- Staff Training and Management: Lead and mentor kitchen personnel, offering support and direction to foster a productive environment.
- Inventory Management: Keep track of stock levels and procure necessary supplies to maintain operational efficiency.
- Kitchen Maintenance: Uphold cleanliness and organization within the kitchen area to promote a safe working environment.
- Collaboration with Management: Work closely with management to meet financial objectives and ensure customer satisfaction.
