Executive Chef

1 month ago

Ardmore, Oklahoma, United States Santa Fe Cattle Company Full time
Kitchen Manager Job Summary

The Kitchen Manager is responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. This role requires strong leadership and communication skills to train and supervise kitchen staff, ensure efficient operations, and maintain a clean and safe working environment.

Key Responsibilities:
  • Direct and manage kitchen staff to ensure high-quality food preparation and presentation.
  • Monitor and control food costs, inventory, and labor expenses to maximize profitability.
  • Develop and implement menu planning, food purchasing, and inventory control systems.
  • Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
  • Train and develop kitchen staff to improve skills and knowledge.
  • Collaborate with the General Manager to achieve business objectives and goals.
  • Perform other kitchen duties as assigned by the General Manager.

Requirements:
  • Minimum 5 years of experience in a kitchen management role, preferably in a scratch kitchen concept.
  • Strong leadership and communication skills to train and supervise kitchen staff.
  • Ability to work in a fast-paced environment, with attention to detail and high standards of quality.
  • Knowledge of food safety and sanitation procedures, and ability to maintain a clean and safe working environment.
  • Ability to lift up to 50 pounds, and work in a standing position for long periods.
  • Strong analytical and problem-solving skills to manage kitchen operations and control costs.

About Santa Fe Cattle Company:

Santa Fe Cattle Company is an Equal Employment Opportunity employer, committed to diversity and inclusion in the workplace. We offer a competitive salary and benefits package, and opportunities for professional growth and development.

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