Executive Chef
1 week ago
About the Role:
We are seeking an experienced and skilled Executive Chef to join our team at Vitality Living Hudson. As a key member of our culinary services team, you will be responsible for planning, preparing, and serving high-quality meals that meet the dietary needs and preferences of our residents.
Responsibilities:
- Develop and implement menus that are nutritious, appetizing, and appealing to our residents.
- Supervise and coordinate the preparation and serving of meals in accordance with company standards and regulations.
- Maintain accurate records of food production, inventory, and expenses.
- Clean and maintain kitchen facilities, including equipment, utensils, and storage areas.
- Foster a positive and respectful work environment among team members.
Requirements:
- A minimum of 2 years of experience as a chef in a similar setting.
- Demonstrated ability to communicate effectively with residents, staff, and management.
- Strong knowledge of food safety procedures, sanitation practices, and storage techniques.
- Ability to lift up to 50 pounds and stand for long periods.
Benefits:
- Competitive salary range: $60,000 - $80,000 per year.
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