Part Time Mixologist

3 weeks ago

Salt Lake, Utah, United States Kimpton Hotel Full time
{"title": "Bartender", "description": "Be Yourself. Lead Yourself. Make it Count.

We believe that when people can be themselves at work, they shine. That's why we're looking for a Bartender who is passionate about crafting and personalizing guest experiences. As a Bartender at Kimpton Hotel, you will be responsible for preparing and serving drinks for guests in a professional, courteous, and timely manner. You will act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Responsibilities:
  • Greet and welcome our guests and promptly serve them food and beverages.
  • Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
  • Serve food and drinks to guests, along with filling orders for the servers.
  • Notify a manager if a guest is becoming intoxicated or rude to other guests.
  • Fulfill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
  • Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
  • Follow uniform and grooming specifications.
  • Maintain cooperative communication with support crew and management.
  • Unpack deliveries and stock the bar.

We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.

What We're Looking For:
  • 1 year of bartending experience is preferred.
  • Passion for crafting and personalizing guest experiences.
  • Excellent wine and spirits knowledge, great communication and presentation skills.
  • Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
  • Food Handler and Alcohol Serving Certifications (if applicable).
  • Flexible schedule and are able to work evenings, weekends, and holidays when needed.

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

", "lang_code": "en-US"}

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